A few nights ago, Trina and I were craving veggies after a week of scavenging around school, so we made some tasty artichokes and a caprese salad (with Buffala mozzarella, heirloom tomatoes and fresh basil from our very own basil plant (that I haven't killed yet!)
And today we brought the crock pot to the BFA studio, filled it with black beans, kidney beans, chick peas, chopped tomoatoes, sauted onions and ground turkey, and in a matter of hours, we had delicious chili! Perfect snack before the crit, and it made the studio smell so nice...Buon Appetito!
And today we brought the crock pot to the BFA studio, filled it with black beans, kidney beans, chick peas, chopped tomoatoes, sauted onions and ground turkey, and in a matter of hours, we had delicious chili! Perfect snack before the crit, and it made the studio smell so nice...Buon Appetito!
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